Home / Products / Ajwain Seed
Small and oval with ridges
Light brown to olive
Strong, pungent, slightly bitter with thyme notes
Fragrant with earthy and herbal notes
Insoluble in water, soluble in alcohol and ether
Approximately 0.91 g/cm³ (for ajwain seed oil)
Ajwain seeds, also known as carom seeds, are celebrated for their strong and pungent flavor, which adds a unique dimension to various culinary dishes. They are a staple in Indian and Middle Eastern cuisines, where they are used in bread, curries, and snacks. Besides their culinary significance, ajwain seeds are valued for their digestive properties. They are traditionally believed to aid digestion and provide relief from indigestion and gas. The aromatic and robust essence of ajwain seeds contributes to their popularity as a flavoring and therapeutic agent.
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“Exporting Agriculture, Cultivating Trust” is our Motto. Quality of any of our products is the biggest mission for us. Only through the recognition of this quality, we will win the trust of importers from all over the world and move forward together
Apart from this, to seriously implement corporate social responsibility by serving the societies, various sections in the community and taking good care of the natural resources and environment.
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