Small and oval
Distinct appearance with ridges on one side and flat on the other
Warm and citrusy (anise and celery-like)
Pleasant and aromatic
Mostly insoluble in water, soluble in alcohol and organic solvents
Approximately 0.5-0.6 g/cm³ (density varies)
Dill seeds are the dried fruit of the herb Anethum graveolens and are widely used in culinary applications for their unique flavor and aroma. They are particularly popular in pickling, giving pickles their characteristic taste. Additionally, dill seeds are used to flavor bread, soups, stews, and various dishes. They also offer potential health benefits and have been used in traditional medicine for their digestive and antioxidant properties. Dill seeds play a crucial role in enhancing the taste and fragrance of many cuisines around the world.
Our Farm Goals
“Exporting Agriculture, Cultivating Trust” is our Motto. Quality of any of our products is the biggest mission for us. Only through the recognition of this quality, we will win the trust of importers from all over the world and move forward together
Apart from this, to seriously implement corporate social responsibility by serving the societies, various sections in the community and taking good care of the natural resources and environment.
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There are variation You need to be sure there is anything hidden in the middle of text.
There are variation You need to be sure there is anything hidden in the middle of text.
Our Pride
