Small and rectangular
Angular and brownish-yellow
Slightly bitter, earthy, and slightly sweet
Aromatic and slightly sweet
Mostly insoluble in water, soluble in alcohol and organic solvents
Approximately 0.9 g/cm³ (density)
Fenugreek seeds, derived from the plant Trigonella foenum-graecum, are a popular spice with a rich history in culinary and medicinal traditions. They are widely used in Indian, Middle Eastern, and Mediterranean cuisines, particularly in curries, spice blends, and pickles. Beyond their culinary significance, fenugreek seeds are believed to have potential health benefits. They are a good source of essential nutrients and have been used for their various medicinal properties. Fenugreek seeds are known for their ability to enhance the flavor of dishes and contribute to a diverse range of recipes.
Our Farm Goals
“Exporting Agriculture, Cultivating Trust” is our Motto. Quality of any of our products is the biggest mission for us. Only through the recognition of this quality, we will win the trust of importers from all over the world and move forward together
Apart from this, to seriously implement corporate social responsibility by serving the societies, various sections in the community and taking good care of the natural resources and environment.
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