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Mustard seeds are small, round seeds of the mustard plant, known for their pungent flavor and culinary versatility. They typically measure about 1-2 mm in diameter and come in various colors, including yellow, brown, and black. Mustard seeds are characterized by their spherical shape with a dimpled texture. The taste of mustard seeds can vary from mild and slightly sweet to hot and spicy, depending on the variety. They emit a strong, distinctive odor that is often described as pungent, earthy, and slightly spicy. Mustard seeds are insoluble in water but soluble in oil and vinegar. The density of mustard seed oil is approximately 0.92 g/cm³. In addition to their role in flavoring condiments, dressings, and pickles, mustard seeds are packed with nutrients and potential health benefits. They are a good source of antioxidants, minerals, and vitamins, making them a valuable addition to a balanced diet. Mustard seeds have a rich history of culinary and medicinal use, dating back to ancient times, and continue to be an essential ingredient in various global cuisines.


Small, round shape with a dimpled texture


Available in various colors: yellow, brown, black


Varies from mild and slightly sweet to hot and spicy


Strong, distinctive odor, pungent, earthy, slightly spicy


Insoluble in water, soluble in oil and vinegar


0.92 g/cm³ (for mustard seed oil)

Mustard seeds, small but mighty, have been a culinary and medicinal treasure for centuries. Their round, dimpled shape and pungent flavor make them a versatile ingredient in dishes from around the world. With varieties ranging from sweet to spicy, mustard seeds add depth and character to your favorite recipes. Beyond their culinary role, these seeds offer a plethora of health benefits, thanks to their rich nutrient content. Loaded with antioxidants, minerals, and vitamins, they are a nutritious addition to your diet. From condiments to spice blends, mustard seeds have left an indelible mark on global cuisines. Their strong aroma and robust flavor continue to make them an essential part of many culinary traditions.

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