Small, round grains with a pearl-like appearance
Subtle, earthy taste with a hint of nuttiness
No Strong taste.
No strong odor
Insoluble in water, soluble in alcohol and ether
1.38 g/cm³
Pear millet, also known as bajra, is a versatile and nutritious cereal grain. Its small, pearl-like grains are easy to recognize and are valued for their subtle, earthy flavor. Bajra is a significant part of the diets in arid and semiarid regions, where it thrives with minimal water. It's a good source of dietary fiber, protein, and various essential nutrients, making it a valuable addition to a balanced diet. Bajra is famous for its gluten-free nature, and it's often used to create gluten-free flour for individuals with gluten sensitivities. In the culinary world, it is used to prepare a range of dishes, from flatbreads (roti) to porridge and even traditional alcoholic beverages. Bajra is celebrated not only for its versatility in the kitchen but also for its positive impact on health, including aiding digestion and providing vital nutrients.
Our Farm Goals
“Exporting Agriculture, Cultivating Trust” is our Motto. Quality of any of our products is the biggest mission for us. Only through the recognition of this quality, we will win the trust of importers from all over the world and move forward together
Apart from this, to seriously implement corporate social responsibility by serving the societies, various sections in the community and taking good care of the natural resources and environment.
There are variation You need to be sure there is anything hidden in the middle of text.
There are variation You need to be sure there is anything hidden in the middle of text.
There are variation You need to be sure there is anything hidden in the middle of text.
Our Pride
