Peanut seeds, known as Arachis hypogaea scientifically, have a fascinating appearance and unique taste. These small seeds have a characteristic shape with two elongated cotyledons, encased in a reddish-brown seed coat. They are approximately 2-3 cm long and have a subtle earthy aroma. Peanut seeds are celebrated for their sweet and nutty taste, which adds depth and flavor to various dishes. The seeds are a favorite in cuisines worldwide, used in both sweet and savory recipes. When it comes to solubility, peanuts are not soluble in water but can be dissolved in organic solvents like ether. The density of peanut seed oil is approximately 0.92 g/cm³. These seeds have an interesting history, and they play a significant role in culinary traditions. They are more than just a tasty snack; peanuts are a source of essential nutrients, including protein and healthy fats. In addition to their culinary value, peanuts have cultural significance and are associated with various traditions and festivals.