Oval
Small, hard grains with a central crease
Neutral
Mild
Neutral
Approximately 0.79 g/cm³
Wheat has a rich history in the world of agriculture and food production. It is a key ingredient in the production of various foods, including bread, noodles, and pastries. Wheat grains are milled to produce flour, which serves as the foundation for a wide array of baked goods. Additionally, wheat-based products are a significant source of dietary energy for people around the world. Wheat cultivation has evolved over the centuries, leading to the development of different wheat varieties tailored to specific growing conditions. The adaptability and nutritional value of wheat continue to play a vital role in global food security.
Our Farm Goals
“Exporting Agriculture, Cultivating Trust” is our Motto. Quality of any of our products is the biggest mission for us. Only through the recognition of this quality, we will win the trust of importers from all over the world and move forward together
Apart from this, to seriously implement corporate social responsibility by serving the societies, various sections in the community and taking good care of the natural resources and environment.
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There are variation You need to be sure there is anything hidden in the middle of text.
There are variation You need to be sure there is anything hidden in the middle of text.
Our Pride
