Round
Small, round grains with a pale color
Mild and slightly sweet
Neutral
Insoluble in water, soluble in alcohol and ether
Approximately 0.72 g/cm³
White sorghum, also known as milo, is a versatile cereal grain that is used in a variety of culinary applications. It is commonly milled into flour and used to make bread, porridge, and other food products. White sorghum is a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease. It is also a good source of nutrients, including vitamins, minerals, and dietary fiber. Additionally, white sorghum is known for its adaptability to various climates and is an important crop in many agricultural regions. Whether used for food production or animal feed, white sorghum plays a significant role in the global food supply.
Our Farm Goals
“Exporting Agriculture, Cultivating Trust” is our Motto. Quality of any of our products is the biggest mission for us. Only through the recognition of this quality, we will win the trust of importers from all over the world and move forward together
Apart from this, to seriously implement corporate social responsibility by serving the societies, various sections in the community and taking good care of the natural resources and environment.
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There are variation You need to be sure there is anything hidden in the middle of text.
Our Pride
